• 11,99 €

Beschreibung des Verlags

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
28. Juni
SPRACHE
EN
Englisch
UMFANG
400
Seiten
VERLAG
Artisan
GRÖSSE
52.2
 MB

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