Parsley Parsley

Parsley

Growing Practices and Nutritional Information

    • 1,99 €
    • 1,99 €

Beschreibung des Verlags

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.

GENRE
Lifestyle und Wohnen
ERSCHIENEN
2021
18. März
SPRACHE
EN
Englisch
UMFANG
102
Seiten
VERLAG
AGRIHORTICO
ANBIETERINFO
PublishDrive Inc.
GRÖSSE
4,3
 MB
5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley 5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley
2019
5 Popular Leafy Salad Vegetable 5 Popular Leafy Salad Vegetable
2019
5 Popular Leafy Salad Vegetables 5 Popular Leafy Salad Vegetables
2021
Growing Kale Leaves, Brussels Sprouts and Celery Growing Kale Leaves, Brussels Sprouts and Celery
2021
Spine Gourd Spine Gourd
2021
Spine Gourd: The Teasle Gourd Spine Gourd: The Teasle Gourd
2019
Mushroom Farming: 21 Rules for Success Mushroom Farming: 21 Rules for Success
2019
Plants for Aesthetic Interiors Plants for Aesthetic Interiors
2023
Plants for Indoor Air Quality Plants for Indoor Air Quality
2023
Vegetables: A Picture Guide Vegetables: A Picture Guide
2023
Fruits and Nuts: A Picture Guide Fruits and Nuts: A Picture Guide
2023
Edible Aroid Vegetables Edible Aroid Vegetables
2023