Public Produce
The New Urban Agriculture
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- 6,49 €
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- 6,49 €
Beschreibung des Verlags
Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food.
Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity.
This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.
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Arguing for a systematic overhaul to the modern American way of growing and processing their food, city planner Nordahl condemns "petrophile agribusiness" as no less than a threat to national security. To combat the growing crisis in health and consumption, Nordhal advocates a common-sense reassessment of local food practices, in which forgotten public spaces like empty lots and curbsides are reclaimed and seeded with fruits and vegetables; public gardens and parks, too, can easily blend aesthetically pleasing plant-life with functional food producers. Considering practical questions of policy and maintenance, Nordahl introduces innovative ways to feed a locality while helping "build revenue and community pride"; he cites cases like U.C. Davis, where groundskeepers transformed the campus's problematic olive trees (a perennial, path-slicking hazard for bicycles) into a profitable olive oil label. The paradigm shifts necessary to transform a community's relationship to agriculture are, in Nordhal's explanation, simpler than most would think, beginning with easy steps like public "food festivals" and city measures encouraging the planting of fruit trees and vegetable gardens. Nordhal's vision of a quiet revolution is vividly outlined in this volume, which should doubtless catch on among the slow food, locavore, and community gardening movements.
