Quick and Easy Cooking Quick and Easy Cooking

Quick and Easy Cooking

    • 4,99 €
    • 4,99 €

Beschreibung des Verlags

A Quick Dessert

4 Pieces toast

4 sl Cheese

Nutmeg

1 1/2 c Applesauce

1/4 c Sugar


Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake in a moderate oven until the cheese melts. Serve hot.

A Quick Way To Decorate Cake

1 pk Marshmallows

Vanilla to taste

Green food coloring

1 pk Red hots

Box of cornflakes (4 1/2 c)

White angel food cake


Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves. Makes a very pretty cake.

A Real Easy Cookie

Graham crackers

Pecan halves

1/2 c Sugar

2 Sticks cutter


Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake at 325 degrees for 15 minutes on top rack. Cool completely before breaking apart.

  • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2012
    26. August
    SPRACHE
    EN
    Englisch
    UMFANG
    156
    Seiten
    VERLAG
    Addison Publishing
    GRÖSSE
    368
     kB

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