RED HOT & SMOKIN‪!‬

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, Red Hot & Smokin! covers everything from quick and easy mid week eating to serve-the neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the

confidence to know your way around a BBQ and kitchen and the incentive to ‘wing’ it now and then.