Ripailles Ripailles

Ripailles

Traditional French Cuisine

    • 13,99 €
    • 13,99 €

Beschreibung des Verlags

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

  • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2015
    1. Juli
    SPRACHE
    EN
    Englisch
    UMFANG
    480
    Seiten
    VERLAG
    Allen & Unwin
    ANBIETERINFO
    Allen & Unwin Pty Limited
    GRÖSSE
    46,3
     MB
    French Country Cooking French Country Cooking
    2015
    Chez Panisse Menu Cookbook Chez Panisse Menu Cookbook
    1982
    Dinner at the Long Table Dinner at the Long Table
    2016
    The New Wine Country Cookbook The New Wine Country Cookbook
    2013
    Canal House Cooking Volume N° 5 Canal House Cooking Volume N° 5
    2011
    Bruno's Cookbook Bruno's Cookbook
    2023
    365 bonnes raisons de passer à table 365 bonnes raisons de passer à table
    2009
    Cochon & Fils Cochon & Fils
    2011
    One Knife, One Pot, One Dish One Knife, One Pot, One Dish
    2017
    Ripailles Ripailles
    2007
    Gourmet Hot Dogs Gourmet Hot Dogs
    2014
    Bistro Bistro
    2026