Scones: Easy To Make, Easier To Enjoy Scones: Easy To Make, Easier To Enjoy

Scones: Easy To Make, Easier To Enjoy

    • 3,99 €
    • 3,99 €

Beschreibung des Verlags

Imagine enjoying a delicious homemade scone at home. Scones have a rich heritage and started originally as Scottish quick bread. The limitless possibilities are bound to let everyone have a favorite.

We have hand selected 20 Best of the Best scone recipes like Cream Scones, Double Orange Scones, Caraway Scones, Cinnamon Date Scones, Basil Cheddar Scones, Black Treacle (Molasses) Scones, Pumpkin Raisin Scones and many more from Chefs Secret Vault. Your friends and family will think you’ve been taking gourmet cooking lessons. Allow Chefs Secret Vault to be your source for treasured recipes from yesterday and new favorites from today. Bon appétit!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
22. September
SPRACHE
EN
Englisch
UMFANG
19
Seiten
VERLAG
Chefs Secret Vault
GRÖSSE
313,3
 kB

Mehr ähnliche Bücher

scones scones
2010
Italian Desserts: Rich Sicilian Cannoli to Creamy Gelato Italian Desserts: Rich Sicilian Cannoli to Creamy Gelato
2011
A Welcome Home Christmas A Welcome Home Christmas
2014
The Amish Baking Cookbook The Amish Baking Cookbook
2014
The Unofficial Hunger Games Mellark Bakery Cookbook The Unofficial Hunger Games Mellark Bakery Cookbook
2013
The Art of Caribbean Baking Cookbook The Art of Caribbean Baking Cookbook
2015

Mehr Bücher von Chefs Secret Vault

Japanese Cuisine: The Elegance, The Simplicity Japanese Cuisine: The Elegance, The Simplicity
2010
Low-Carb: Quick, Easy & So Very Delicious Low-Carb: Quick, Easy & So Very Delicious
2010
Gourmet Burgers... “Make Them Something Special” Gourmet Burgers... “Make Them Something Special”
2010
Thai Cuisine: Savor the Medley of Spices & Flavors Thai Cuisine: Savor the Medley of Spices & Flavors
2010
BBQ Sauce: The Secret Is In the Sauce BBQ Sauce: The Secret Is In the Sauce
2010
The Cuisine of China: Experience the Countless Flavors The Cuisine of China: Experience the Countless Flavors
2010