Seafood Enzymes Seafood Enzymes
Food Science and Technology

Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard und Benjamin K. Simpson
    • 74,99 €
    • 74,99 €

Beschreibung des Verlags

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

GENRE
Gewerbe und Technik
ERSCHIENEN
2000
25. Februar
SPRACHE
EN
Englisch
UMFANG
696
Seiten
VERLAG
CRC Press
GRÖSSE
17,2
 MB

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