Simply Indian
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- 8,99 €
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- 8,99 €
Beschreibung des Verlags
Each region within the sub-continent of India has its own unique cooking style. The North preferring cream, yogurt, and nuts. The South prefers chilies and coconut, while the east utilizes fish and mustard. We have compiled some of our favorite recipes from all over India to share with you.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
2. Juni
SPRACHE
EN
Englisch
UMFANG
26
Seiten
VERLAG
Fizik Publishing
ANBIETERINFO
Andrew Kissee
GRÖSSE
18,4
MB
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