Spanish Dishes from the Old Clay Pot

This book goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc.)

BACKCOVER: 
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here
* Over 650 recipes with an exhaustive index
* The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast
* Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

TABLE OF CONTENTS: 
Preface
Acknowledgements
Introduction - Spain and Latin America
I GUEST MENUS
II SPANISH QUICK MEALS
III SUITABLE GARNISHES
IV HELPS AND HINTS
V BEVERAGES (BEBIDA)
VI SPANISH FOODS - SPAIN (ESPANOL)
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Fish (Pescado)
Entrees (Entradas)
Vegetables (Legumbres)
Salads And Pickles (Ensaladas)
Desserts (Dulces)
VII MEXICAN FOODS - MEXICO (MEXICANO)
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Fish (Pescado)
Tortillas
Entrees (Entradas)
Vegetables (Legumbres)
Salads (Ensaladas)
Desserts and Sweets (Dulces)
VIII LATIN-AMERICAN FOODS - LATIN AMERICA
Soups (Sopas)
Sauces (salsas)
Eggs (Huevos)
Cheese (Queso)
Fish (Pescado)
Entrees (Entradas)
Vegetables (Legumbres)
Salads (Ensaladas)
Desserts (Dulces)
IX CREOLE (CRIOLLA)
Appetizers
Soups
Sauces
Fish