• 10,99 €

Beschreibung des Verlags

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2017
21. März
SPRACHE
EN
Englisch
UMFANG
112
Seiten
VERLAG
Clarkson Potter/Ten Speed
GRÖSSE
9,7
 MB

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