The Big Book of Bread

    • 16,99 €
    • 16,99 €

Beschreibung des Verlags

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2013
5. November
SPRACHE
EN
Englisch
UMFANG
341
Seiten
VERLAG
Houghton Mifflin Harcourt
GRÖSSE
41,9
 MB

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