The Carnivorous Plants The Carnivorous Plants

The Carnivorous Plants

    • 8,99 €
    • 8,99 €

Beschreibung des Verlags

The experience which has led to the writing of this book began in 1929 when, examining a species related to Utricularia gibba, I made an observation of some importance in understanding the mechanism of the trap. This begot a desire to study as many other species of the genus as I could obtain for comparison, primarily to determine the validity of my conclusions. My feeling that research in this field was promising was strengthened by the discovery that the pertinent literature was singularly barren of the information most needed, that is to say, precise accounts of the structure of the entrance mechanisms of the traps. And an examination of much herbarium material, because of the meagreness of the underground parts of the terrestrial types resulting from indifferent methods of collection, forced the conclusion that, even had other difficulties inherent in studying dried material not intervened, it would be necessary to obtain adequately preserved specimens. This meant a wide correspondence and, if possible, extensive travel. The uncertainty of achieving the latter made the former imperative.

GENRE
Wissenschaft und Natur
ERSCHIENEN
2011
13. Dezember
SPRACHE
EN
Englisch
UMFANG
368
Seiten
VERLAG
Read Books Ltd.
ANBIETERINFO
READ BOOKS LTD
GRÖSSE
6,5
 MB
Beginners' Botany Beginners' Botany
2014
Delphi Complete Works of Charles Darwin (Illustrated) Delphi Complete Works of Charles Darwin (Illustrated)
2015
Araminta Araminta
2024
Handbook of Nature Study Handbook of Nature Study
2016
An Introduction to Entomology: Elements of the Natural History of the Insects (Complete) An Introduction to Entomology: Elements of the Natural History of the Insects (Complete)
2024
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
2014