The Cookie Book The Cookie Book
Band 17 – The Encyclopedia of Cooking in 24 Volumes

The Cookie Book

Everything you need to know about making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues, Kisses and Christmas Cookies

Culinary Arts Institute und Ruth Berolzheimer
    • 8,49 €
    • 8,49 €

Beschreibung des Verlags

Note: This edition of The Cookie Book has been updated to include Metric equivalents.


250 tasty tidbits that will make your cookie jar the most popular in the neighborhood.


Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.


Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.


Download a sample copy and take a look!

    • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2018
    20. Oktober
    SPRACHE
    EN
    Englisch
    UMFANG
    62
    Seiten
    VERLAG
    Charles R. Humbertson
    ANBIETERINFO
    Charles Robert Humbertson
    GRÖSSE
    24,3
     MB

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