The General's Cook The General's Cook

The General's Cook

A Novel

    • 16,99 €
    • 16,99 €

Beschreibung des Verlags

** Library Journal's Editor's Pick! **
Philadelphia 1793. Hercules, President George Washington’s chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by the Washingtons for his prowess in the kitchen and rewarded far over and above even white servants, Hercules is enslaved in a city where most black Americans are free. Even while he masterfully manages his kitchen and the lives of those in and around it, Hercules harbors secrets-- including the fact that he is learning to read and that he is involved in a dangerous affair with Thelma, a mixed-race woman, who, passing as white, works as a companion to the daughter of one of Philadelphia's most prestigious families. Eventually Hercules’ carefully crafted intrigues fall apart and he finds himself trapped by his circumstance and the will of George Washington. Based on actual historical events and people, The General's Cook, will thrill fans of The Hamilton Affair, as they follow Hercules' precarious and terrifying bid for freedom.

GENRE
Belletristik und Literatur
ERSCHIENEN
2018
6. November
SPRACHE
EN
Englisch
UMFANG
336
Seiten
VERLAG
Arcade
GRÖSSE
1,9
 MB

Mehr ähnliche Bücher

Bright's Passage Bright's Passage
2011
Dan Barry's Daughter Dan Barry's Daughter
2015
A Taste of Honey A Taste of Honey
2010
The Day of the Locust The Day of the Locust
2011
The Long Valley The Long Valley
2023
Someday I'll Find You Someday I'll Find You
2023

Mehr Bücher von Ramin Ganeshram

Cooking with Coconut Cooking with Coconut
2016
Saffron Saffron
2020
Cooking with Beyond and Impossible Meat Cooking with Beyond and Impossible Meat
2021
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
2018
Cooking with Coconut Cooking with Coconut
2016
FutureChefs FutureChefs
2014