The Plant Based Diet Cookbook The Plant Based Diet Cookbook

The Plant Based Diet Cookbook

Quick Recipes for an Easy Transition to the Plant Based Diet

    • 9,99 €
    • 9,99 €

Beschreibung des Verlags

Do you want to switch to a plant-based diet? Do you think this will help you stay in shape in a healthy way? If your answer is yes, this book for you!

Plant-based diets have several advantages. The most important is that they are long-term. This means they are nutrient-dense, have a low environmental impact, are environmentally and culturally appropriate, and are cost-effective.

The plant-based diet isn't just another fad diet because it can become a permanent part of your life while still providing many health benefits. This diet has been shown in studies to help you live a long and stable life.

When you understand the advantages of a plant-based diet, how to make it a lifestyle, and how others have done it, you'll be motivated to make it work for you as well. It will you excited about going plant-based if you understand why you are doing so.



This book covers



Breakfast recipes

Lunch recipes

Dinner recipes

Snacks recipes

Dessert recipes

And much more



Look for basic recipe ideas and give them a shot. Many of the required ingredients are likely to be included in your pantry. Any of your favorite dishes, which you already prepare and enjoy, can be made vegan or plant-based. You'll need to get rid of the meat, cheese, and milk, among other things. You will now find a variety of alternatives in your store, ranging from tofu to fake beef.

You must learn to not confuse yourself when transitioning to a plant-based diet. You don't have to complicate your meals or prepare them in a gourmet manner. The essential thing is to keep it simple and to count each day as it arrives.

Finally, find a vegan or plant-based culture to help you along the way. When you are with those who share your values, you will not only feel secure, but also inspired to be yourself and have fun while doing so.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2021
28. Dezember
SPRACHE
EN
Englisch
UMFANG
100
Seiten
VERLAG
Books on Demand
ANBIETERINFO
eBoD GmbH
GRÖSSE
616,7
 kB
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