• 2,99 €

Beschreibung des Verlags

Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.

Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
October 30
SPRACHE
EN
Englisch
UMFANG
24
Seiten
VERLAG
Marit Peters
GRÖSSE
1.6
 MB