The Treat Sweet Tarts

THE TREAT: Gluten Free Chef Katinka Socrat created the first edition of sweet and compelling cookbooks, each of them featuring 4 of her secret and favorite gourmet recipes.


Her very first cookbook "SWEET TARTS" is dedicated to unique tarts, ranging from the velvety Chocolate Diver to her notorious Merry Berry Tart.


Easy to follow, she designed a new style of gluten free cookbooks with the intention to keep it as simple and encouraging as possible. The perfect gluten free cookbook for beginners and pros alike. Whoever thought gluten free couldn't be nice will find themselves in a world of the most exquisite pastry art.


Katinka is based in Dubai and founder of the most successful gluten free online store in the Middle East.