Trevor Corson, The Zen of Fish: The Story of Sushi, From Samurai to Supermarket (The Sushi Economy: Globalization and the Making of a Modern Delicacy) (Book Review)
Southeast Review of Asian Studies 2009, Annual, 31
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- 2,99 €
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- 2,99 €
Beschreibung des Verlags
Trevor Corson, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. New York: HarperCollins, 2007. xii + 372 pages. Sasha Issenberg, The Sushi Economy: Globalization and the Making of a Modern Delicacy. New York: Gotham Books, 2007. xxviii + 323 pages.
GENRE
Sachbücher
ERSCHIENEN
2009
1. Januar
SPRACHE
EN
Englisch
UMFANG
11
Seiten
VERLAG
Southeast Conference of the Association for Asian Studies
GRÖSSE
227,4
kB
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