Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report) Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report)

Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report‪)‬

Pakistan Journal of Analytical and Environmental Chemistry 2010, June 30, 11, 1

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Beschreibung des Verlags

Byline: Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur and Yawar Latif Abstract

GENRE
Wissenschaft und Natur
ERSCHIENEN
2010
30. Juni
SPRACHE
EN
Englisch
UMFANG
10
Seiten
VERLAG
Asianet-Pakistan
GRÖSSE
81,9
 kB
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