Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report)
Pakistan Journal of Analytical and Environmental Chemistry 2010, June 30, 11, 1
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- 2,99 €
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- 2,99 €
Beschreibung des Verlags
Byline: Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur and Yawar Latif Abstract
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