Vegetarian: A Beginner's Guide To Vegetarian Cooking Vegetarian: A Beginner's Guide To Vegetarian Cooking

Vegetarian: A Beginner's Guide To Vegetarian Cooking

    • 2,99 €
    • 2,99 €

Beschreibung des Verlags

If you have ever thought about going vegetarian, but are afraid to give up your favorite foods, this book can get you over your fears.

A Beginner's Guide To Vegetarian Cooking is a vegetarian cookbook that provides simple and easy to follow recipes for novice or would-be vegetarians.

Whether you need to eat less meat to deal with a health condition, are worried about the environmental impact of meat production, or just want to clean up your diet - this book can help you reach your goals.

Recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini

and so much more!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
9. März
SPRACHE
EN
Englisch
UMFANG
28
Seiten
VERLAG
Paula Smythe
GRÖSSE
176,1
 kB

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