Vegetarianism Vegetarianism

Vegetarianism

A History

    • 15,99 €
    • 15,99 €

Beschreibung des Verlags

Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against – sometimes tortured, even killed – for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer’s research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
5. Mai
SPRACHE
EN
Englisch
UMFANG
400
Seiten
VERLAG
Grub Street Cookery
ANBIETERINFO
Casemate Publishers and Book Distributors, LLC
GRÖSSE
1,7
 MB
A Vindication of Natural Diet. A Vindication of Natural Diet.
2018
Natural Natural
2020
Dinner with a Cannibal Dinner with a Cannibal
2008
Meat! Meat!
2021
A Communion of Subjects A Communion of Subjects
2006
Osiris, Volume 35: Food Matters Osiris, Volume 35: Food Matters
2020
British Food British Food
2011
The Victims of Love The Victims of Love
2015
Lovers in War Lovers in War
2015
The Tyranny of Love The Tyranny of Love
2015
Anarchists In Love Anarchists In Love
2015
From Microliths to Microwaves From Microliths to Microwaves
2011