What Do You Feed a Naked Lady

"What Do You Feed a Naked Lady " contains a veritable stew of old family recipes, adapted foreign fare, and lively stories - all well seasoned with herbs, wit, and humor. Mary Madsen Hallock has guided hundreds of tourists to Oaxaca, Mexico, enjoying the remarkable Oaxaca cuisine through Casa Colonial, her small garden Hotel - still owned by family members. She also made numerous trips on the canals of England, and took one exciting jaunt to Denmark, land of her ancestors. Everywhere, she met fascinating people and collected at least one recipe from each of them! The book includes nearly two hundred recipes acquired through sixty-eight years of warm friendships and cheerful cooking. "This is not just a mish-mash of meals and memories. Indeed, my entire life is spread out before you... the part that took place in the kitchen, that is!"