What Shall I Cook Today‪?‬

Note: This edition of What Shall I Cook Today has been updated to include Metric equivalents.


Naturally, you take pride and joy in serving your family tempting, healthful food, properly prepared. That’s why you’ll be so delighted with Spry, the new purer ALL-vegetable shortening. For Spry is such a vast improvement over ordinary shortenings. It makes food taste so much better. See for yourself. Try the new tested recipes in this book. Or use Spry in any of your favorite recipes. You’ll marvel at the new lightness and finer flavors of your cakes and biscuits, the tenderness and flakiness of your pie crust, the crisp, brown deliciousness and wholesomeness of your fried food. Spry is tested and approved by Good Housekeeping Bureau.


Topics include: Deep Frying, Shallow Frying, Sautéing, Two-Crust Pies, One-Crust Pies, Tarts and Patties, Meat Pies, Spry Pastry Mix, Cakes, Cake Frostings, Cookies, Breads, and Desserts.