Whole Pig Barbecuing Whole Pig Barbecuing

Whole Pig Barbecuing

Effects of Hog Weight, Dressing Technique and Barbecue Roaster Design

    • 0,49 €
    • 0,49 €

Beschreibung des Verlags

Roasting whole pigs is a popular method for preparing meat for parties, weddings, and social events. However, many people who roast whole hogs have little or no experience with pork cookery. A resulting problem is that expected time-temperature relationships and yields are often estimated incorrectly, which produces an inferior product that spoils a festive atmosphere. With increased interest in roasting whole pigs, a need exists for guidelines on roasting techniques.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
5. Mai
SPRACHE
EN
Englisch
UMFANG
9
Seiten
VERLAG
Strategic Mapping & Data Services LLC
GRÖSSE
1,6
 MB

Mehr ähnliche Bücher

Biomass Production and Efficient Utilization for Energy Generation Biomass Production and Efficient Utilization for Energy Generation
2021
Making Biochar Making Biochar
2023
The Institute of Energy's Second International Conference on COMBUSTION & EMISSIONS CONTROL The Institute of Energy's Second International Conference on COMBUSTION & EMISSIONS CONTROL
2013
Size, Moisture Content, And British Thermal Unit Value of Processed In-Woods Residues: Five Case Studies. Size, Moisture Content, And British Thermal Unit Value of Processed In-Woods Residues: Five Case Studies.
2011
Questions On the Brewhouse In the Beer Brewing Process Questions On the Brewhouse In the Beer Brewing Process
2013
Bioenergy Engineering Bioenergy Engineering
2021

Mehr Bücher von Michael Stachiw