Worldwide vegan

A culinary journey around the world with recipes from five continents.

The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.

All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.

They also do not contain any tofu, seitan, soy protein, etc.

The recipes can be prepared quickly and easily.

A delicious and versatile introduction to vegan cooking.