Your Diet After 50 Your Diet After 50

Your Diet After 50

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Your Diet after 50

by Suresh Chandra


Your life is filled with choices. Everyday you make choices related to clothes, shoes-- and sometimes even about marriage proposals and jobs, for your sons and daughters, if not for yourself. Some seem trivial, while others are important. But apart from these, there is one choice which can have a major impact on your health and your life. That choice is of food. It is not a trivial matter. This choice affects not only your individual life but also the life of people around you who love and care for you.


This book is about the choice of food—food that is nutritious and health- giving. Within its pages, you will find reliable nutrition-information and sound advice, based on scientific evidence. It offers you practical ways to eat healthy in almost any situation and at every phase of life, particularly after 50.


And it encourages you to enjoy the pleasures of food but, at the same time, promote your health and well-being. After all, taste is the number one reason most people choose one food over another. Most important, the flexible guidelines help you choose nutritious, flavourful foods to match your own needs, preferences and lifestyle, even as your life enters the third phase.


About The Author:


After serving in various departments, the author retired in 1992 as an Assistant Commissioner, Sales Tax, U. P. Government. Even while in service, Suresh Chandra evinced interest in the problems of the aged and retired persons. Since retirement, he is actively associated with some NGOs that are working for the welfare of the aged and organising the elderly for social work.


Suresh Chandra has written several articles on the problems of the elderly in various magazines. His two books A Guide to Happy Retirement for the Salaried People and Hale & Hearty Even After Fifty were a great success and appreciated by scores of retired persons and other senior citizens. This is his third book guiding the elderly on how to enjoy food and remain healthy at the same time.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2002
29. Mai
SPRACHE
EN
Englisch
UMFANG
132
Seiten
VERLAG
Pustak Mahal
GRÖSSE
297,8
 kB

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