Your Guide To Peruvian Cooking And Cuisine: Explore The Diversity Of Peruvian Cuisine

If your impression of Peru stops at the Inca Empire, it’s time to discover more, as the country boasts diversity in a landscape, unlike any other country. That gives birth to an array of food options, which nurtured the civilizations of the region over millennia. Traditional Peruvian cuisine can be divided geographically into three branches: seaside, mountain, and rainforest. The depth of the food has also been attracting global attention in recent years, as many local restaurants receive international exposure.

If you’ve ever needed to try Peruvian foods without having to leave home, then this would be the perfect cookbook for you. Inside this book, you will learn how to make a variety of authentic Peruvian food with recipes such as:

• Green Peruvian Rice

• Peruvian Beef Stew

• Peruvian Chicken with Green Sauce

• Beef Empanadas

• Chicken Skewers

• Peruvian Chicken Soup

• Fish Chowder

• Lomo Saltado

• Arroz con Pollo

• Papa a La Huancaina

• Peruvian Ceviche

• Picarones

• Rellena

...and more!

With the help of this cookbook, not only will you learn how to make these delicious recipes for yourself, but you will also learn about the rich history and influences of Peru and its cuisine