Yum-Yum Bento Box Yum-Yum Bento Box
Band 1 – Yum-Yum Bento

Yum-Yum Bento Box

Fresh Recipes for Adorable Lunches

    • 9,99 €
    • 9,99 €

Beschreibung des Verlags

Creating colorful, cute, and tasty Japanese-style bento box lunches has never been this easy and fun!

Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy, healthy lunches that are all the rage in Japan.
 
Featuring chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more, Yum-Yum Bento Box is the perfect guide for beginner bento makers and expert chefs alike. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!
 
Includes:
• An introduction to Japanese Lunches
• Packing a Bento Box
• Bento Boxes, Tools, And Accessories
• Ingredients
• Cuties & Critters
• Fairy-Tale Friends
• Special-Day Treats

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2010
1. Juli
SPRACHE
EN
Englisch
UMFANG
144
Seiten
VERLAG
Quirk Books
GRÖSSE
19,5
 MB

Mehr ähnliche Bücher

Maangchi's Big Book Of Korean Cooking Maangchi's Big Book Of Korean Cooking
2019
Easy Appetizer Recipes II Easy Appetizer Recipes II
2011
All Under Heaven All Under Heaven
2016
TutuBaba's "Ono" Hawaiian Okazuya Recipe Book TutuBaba's "Ono" Hawaiian Okazuya Recipe Book
2013
Lunchbox Lunchbox
2022
I Dream of Dinner (so You Don't Have To) I Dream of Dinner (so You Don't Have To)
2022

Mehr Bücher von Crystal Watanabe & Maki Ogawa

I Breathe For Me I Breathe For Me
2024
Yum-Yum Bento All Year Round Yum-Yum Bento All Year Round
2016

Kund:innen kauften auch

Japanese Farm Food Japanese Farm Food
2012
Bon Appétit Desserts Bon Appétit Desserts
2010
Weeknight Wonders Weeknight Wonders
2013
Marcus Off Duty Marcus Off Duty
2014
Mastering the Art of Japanese Home Cooking Mastering the Art of Japanese Home Cooking
2016
Mastering the Art of French Cooking, Volume 1 Mastering the Art of French Cooking, Volume 1
1980

Andere Bücher in dieser Reihe