A Chef's Table: August 24, 2006

On today's show we look forward to Labor Day and a celebration of the American worker. Find out what's happening on the professional barbecue circuit. Then, stop by a company picnic, and hear from a corporate concierge about business
party etiquette. And if ice cream is your thing, we'll scoop out some of the country's best. Finally, discovering what it takes to feed the workers on a freighter. Try our recipe this week: dry rub for steaks or brisket. [Broadcast Date: August 24, 2006]