A History of English Food A History of English Food

A History of English Food

Clarissa Dickson Wright
    • 89,00 kr
    • 89,00 kr

Publisher Description

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

    • GENRE
    Food & Drink
    RELEASED
    2011
    13 October
    LANGUAGE
    EN
    English
    LENGTH
    528
    Pages
    PUBLISHER
    Random House
    SIZE
    6.6
    MB

    More Books by Clarissa Dickson Wright

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    2009
    Clarissa's England Clarissa's England
    Clarissa's England
    2012
    Rifling Through My Drawers Rifling Through My Drawers
    Rifling Through My Drawers
    2009

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