• 35,00 kr

Publisher Description

Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will be amazing and delighted to learn about the Asian Delights that exist in these three ancient countries through their history, cultures, and foods.
Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is divided into three sections: Korean, Chinese and Japanese. Each section portrays the history of the country, and each country has their very own unique delicious recipes cookbook. Even though these three countries are similar there are many delightful amazing differences in their exotic cultures and foods.
Discovering how to make the exotic and delicious foods of the Orient is going to be fun for the whole family. Each recipe is easy to make with step-by-step instructions. You will be enjoying such classic oriental dishes such as Moo Goo Gai Pan and Yang Chow Fried Rice along with Korean and Japanese favorites such as Beef On Fire (PUL KOKE), Soy Bean Cakes, Beef (TON JUN), Japanese Beef Teriyaki, Hayashi Japanese Beef Stew and Omuraisu Eggs Delight. Wow! Does that get your taste buds to going? Yummy! Mouthwatering! Delicious! Put this book, Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook on your desktop today and get to cooking Asian Delights!
The following recipes for your enjoyment are included in this book:
The Soup Of The Oxtail
KORI KUNK
Saucy Broiled Beef
JANG PO
Beef On Fire
PUL KOKE
Soy Bean Cakes and Beef
TON JUN
Chicken In A Steamer
DAK CHIM
Tricolored Vegetables
SAM SEK NMUL
Korean Pickle
KIMCHI
Mustard Salad
KEJA CHAE
Delicious Meat On Skewers
SAN JUK
BEAN SPROUTS
Toasted Seaweed
KIM KUI
Broiled Scrumptious Short Ribs
KALBI RUI
Vinegar Soy Sauce
Heavenly Sesame Chicken And Mushrooms
Delicious Shrimp Egg Rolls
Shrimp Egg Roll Mixture
Chinese Specialty Szechwan Beef
Chicken-Pasta Mouthwatering Szechwan Salad
Chinese Specialty Oyster Pork And Broccoli
Chinese Specialty Spicy Delectable Lamb With Leeks
Pork Chops Chinese Steamed Delight
Chinese Specialty Chicken With Black-Bean Sauce
Chinese Specialty Moo Goo Gai Pan
Scrumptious Chinese Vegetables With Pork
Mushrooms Delectable Chinese Style
Kumquat, Orange and Apple Compote
Mouthwatering Candied Kumquats
Famous Yang Chow Fried Rice
Sweet and Sassy Sesame Seed Filling
Ground Toasted Sesame Seeds
Scrumptious Chicken Domburi
Fish Stir-Fry Teriyaki Style
Pork And Rice Curried
Delicious Japanese Tempura
Japanese Deep Fried Pork Cutlets Delectable
Japanese Drunken Pork Roast
Japanese Summer Salad In A Garden Of Beauty
Basic Dashi
Sweet and Sassy Sukiyaki Japanese Style
Japanese Yase Nobe
Delectable Liver and Peppers
Japanese Miso Soup With Bean Curd
Sashimi Delight
Yakizakana Fish Ultimate Fish Fry
Japanese Fried Rice With Vegetable
Japanese Stir-Fry Fried Noodles
Japanese Beef Teriyaki
Hayashi Japanese Beef Stew
Omuraisu Eggs Delight

GENRE
Food & Drink
RELEASED
2011
July 11
LANGUAGE
EN
English
LENGTH
46
Pages
PUBLISHER
Polly Ann Lewis
SIZE
199.1
KB

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