Celebrate
Joyful Baking All Year Round
-
- 159,00 kr
-
- 159,00 kr
Publisher Description
'A Baker's Dream Cookbook For Celebrations Big And Small' - Forbes.com
JOYFUL BAKES FROM THE KING OF GREAT BRITISH BAKING
Celebrate every special moment with Paul Hollywood! With 10+ years as a beloved Bake Off judge, and many more as a pro baker, Paul is ready to share the joys and secrets of great baking with you. It's the only book you'll ever need for:
- ULTIMATE BIRTHDAY CAKES AND BAKES from Sprinkletti to Chocolate Fudge to Lemon Drizzle
- SUMMER PIES, TARTS AND QUICHES, perfect for picnics and BBQs
- SHOWSTOPPER BAKES to impress your friends and family
Expect family favourites and classics-with-a-twist like Paul's Strawberry Heart Scones, party-time Mojito Cupcakes and cosy Pumpkin-Spiced Macarons. Plus plenty of crowd-pleasing savoury winners like Black Bean Empanadas and Hollywood's Hot Dogs.
Filled with easy-to-follow recipes and mouth-watering photography, Celebrate makes the occasions that mean the most to us all the more memorable.
'On top form' – The Times
'An eclectic mix of foolproof recipes for showstopping bakes' - Sunday Post
'Hollywood's bakes make for the perfect summer celebration' - Fabulous Magazine
'There are many accessible ways into this book, like the delectable Zucchini and Lime Cake, which is oven-ready in about 15 minutes – coincidentally, exactly how long it takes to devour it. There's easy White Chocolate Cranberry and Nut Cookies and a ridiculouslybuttery Garlic and Onion Focaccia, babkas and custard tarts and meat pies and crumbles. Why wait for the holidays to celebrate when each of these is a party unto itself?' - T. Susan Chang, NPR
PUBLISHERS WEEKLY
The Great British Bake Off judge Hollywood (Bake) delivers a solid if somewhat stodgy collection of bakes tailored for festive occasions. Hollywood opens with a section on cakes, which, he writes, are a requirement for "a proper celebration," including a classic fudge cake, fluffy Japanese cheesecake, and hazelnut orange cake using orange four ways. Subsequent sections are organized by season, with spring offerings including international Easter treats such as crostata pasquale from Italy and tsoureki from Greece. The summer section caters to BBQs and picnics, with recipes for flatbreads to be turned into sandwiches, indulgent tiramisu ice cream cake, and a beautiful but fussy fraisier cake. For fall, there's a cozy pear bakewell tart and pumpkin spiced macarons, while winter brings such holiday bakes as mince pies and an over-the-top madeira cake made to look like an igloo. The final chapter, "Party," concludes with crowd-pleasing retro dishes like a towering pavlova with boozy berries sandwiched between layers of chewy meringue. While Hollywood's recipes are somewhat old-fashioned and his dry prose comes off a bit formal, he provides ambitious home bakers with reliable guidance to produce memorable and often showstopping confections. Fans will get what they came for.
