Cooking with Tofu Cooking with Tofu
Storey Country Wisdom Bulletin

Cooking with Tofu

Storey Country Wisdom Bulletin A-74

    • 25,00 kr
    • 25,00 kr

Publisher Description

Learn to make your own tofu and then enjoy your creation – or the store-bought variety – in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.

GENRE
Food & Drink
RELEASED
1981
1 January
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
PROVIDER INFO
Hachette UK Ltd.
SIZE
30.5
MB
Growing and Cooking with Mint Growing and Cooking with Mint
1996
Growing & Using Basil Growing & Using Basil
1990
Chair Caning and Seat Weaving Chair Caning and Seat Weaving
1979
Growing & Using Hot Peppers Growing & Using Hot Peppers
1997
Growing & Using Oregano Growing & Using Oregano
1996
Grow 15 Herbs for the Kitchen Grow 15 Herbs for the Kitchen
1983