Ekstedt Ekstedt

Ekstedt

The Nordic Art of Analogue Cooking

    • 249,00 kr
    • 249,00 kr

Publisher Description

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'



Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.



The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.



Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.



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Praise for Food From The Fire

Best books of 2016 – London Evening Standard

'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine

GENRE
Food & Drink
RELEASED
2020
20 August
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Bloomsbury Absolute
SIZE
186.4
MB

More Books by Niklas Ekstedt

Happy Food Happy Food
2018
Ekstedt grillar Ekstedt grillar
2024
Happy Food: Samlade recept och råd Happy Food: Samlade recept och råd
2022
Food from the Fire Food from the Fire
2016
Ekstedt hemma: Stjärnkockens nya klassiker – 40 recept/30 minuter/20 tips Ekstedt hemma: Stjärnkockens nya klassiker – 40 recept/30 minuter/20 tips
2021
Happy Food - Om hur mat och lycka hänger ihop Happy Food - Om hur mat och lycka hänger ihop
2017

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