Korean Vegetarian
Explore the Spicy and Robust Tastes of a Classic Cuisine, With 50 Recipes Shown In 130 Step-By-Step Photographs
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- 8,00 kr
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- 8,00 kr
Publisher Description
Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, cooking and eating, and the importance of vegetables, beans and tofu. The recipes then follow in several chapters, covering Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish, features large, and other dishes include salads with spicy dressings and side servings called namul and sangchae. Try them to sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.