Postharvest Management of Horticultural Crops Postharvest Management of Horticultural Crops
Postharvest Biology and Technology

Postharvest Management of Horticultural Crops

Practices for Quality Preservation

    • 1.149,00 kr
    • 1.149,00 kr

Publisher Description

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

GENRE
Science & Nature
RELEASED
2017
3 March
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
Apple Academic Press
SIZE
3.7
MB
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