Rice Biotechnology and Genetic Engineering Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

    • 1.549,00 kr
    • 1.549,00 kr

Publisher Description

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

GENRE
Food & Drink
RELEASED
2020
14 October
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
CRC Press
SIZE
4
MB