- 42,00 kr
Rich cheeses, cured meats, fresh seafood, roasted vegetables, and deep-fried delights, all for just a few euros a pop? Tapas in Spain is a food lover’s dream. But it’s more than just a cheap way to fill your stomach with some of the tastiest foods in Europe. It’s also an important social ritual with unwritten rules and dining etiquette. If you want to enjoy a real tapas experience, this book is for you!
In this book, you will learn:
-How to prepare tapas at home
-Over 80 recipes for fish, meat, and vegetarian tapas
-Traditional Spanish recipes cookbook
-History of tapas and Spanish food