Test Tube to Taste Buds Test Tube to Taste Buds

Test Tube to Taste Buds

Georgina Morrison and Others

Publisher Description

This recipe book was written by students of Badminton School to share and showcase the molecular gastronomy recipes that the School’s Science Outreach team of 2011-2012 developed and produced. The Science Outreach Programme looks at taking science out to the community and offering positive role models of women involved in science, particularly physics and chemistry. These tried and tested recipes are the perfect introduction to molecular gastronomy.

    • GENRE
    Science & Nature
    RELEASED
    2013
    20 March
    LANGUAGE
    EN
    English
    LENGTH
    36
    Pages
    PUBLISHER
    Badminton School
    SIZE
    123.3
    MB

    Customers Also Bought

    A guide to molecular gastromomy A guide to molecular gastromomy
    A guide to molecular gastromomy
    2021
    Not Only For the Pros: Molecular Gastronomy Not Only For the Pros: Molecular Gastronomy
    Not Only For the Pros: Molecular Gastronomy
    2014
    Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
    Real Pasta: Introduction to Fresh Pasta
    2013
    A Taste of Asian Food Culture A Taste of Asian Food Culture
    A Taste of Asian Food Culture
    2014
    Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)
    Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)
    2017
    Moby Dick Moby Dick
    Moby Dick
    1851