The Grave Gourmet The Grave Gourmet
    • 65,00 kr

Publisher Description

From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . .

After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire.

Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff.

Praise for Alexander Campion's The Grave Gourmet

"Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly

"A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries

"An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River

"Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins

GENRE
Crime & Thrillers
RELEASED
2011
28 January
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Kensington Books
PROVIDER INFO
Kensington Publishing Corp.
SIZE
911.4
KB
Death of a Chef Death of a Chef
2013
Crime Fraiche Crime Fraiche
2011
Bruno's Cookbook Bruno's Cookbook
2023
Murder in Passy Murder in Passy
2011
Murder at the Lanterne Rouge Murder at the Lanterne Rouge
2012
The Button Man The Button Man
2014
Disaster at the Vendome Theater Disaster at the Vendome Theater
2022
Death of a Master Chef Death of a Master Chef
2024
Crime Fraiche Crime Fraiche
2011
Death of a Chef Death of a Chef
2013