Barolo and Barbaresco Barolo and Barbaresco

Barolo and Barbaresco

The King and Queen of Italian Wine

    • USD 27.99
    • USD 27.99

Descripción editorial

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy’s most noble grape, Nebbiolo.

A masterful narrator of the aristocratic origins of winemaking in this region, O’Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy.

The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2014
17 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
368
Páginas
EDITORIAL
University of California Press
VENDEDOR
University of California Press
TAMAÑO
13.3
MB

Más libros de Kerin O’Keefe

Otros clientes también compraron

Inside Burgundy: Côte de Beaune Inside Burgundy: Côte de Beaune
2012
The Sommelier's Atlas of Taste The Sommelier's Atlas of Taste
2018