Brer Rabbit's New Orleans Molasses Recipes

Note: This edition of Brer Rabbit's New Orleans Molasses Recipes has been updated to include Metric equivalents.


For those who love the sunny-rich taste of real New Orleans molasses…


As if dripping with the sunshine that warms the rich soil of its plantation home, New Orleans molasses gives spun-gold richness to fine, homemade gingerbread, cakes and cookies.


Treasured by the fine cooks of early crinoline days, this special golden richness is yours today in Brer Rabbit Molasses. Made only from southern plantation sugar cane, Brer Rabbit comes to you in natural liquid form, to insure a true molasses flavor.


Keep both flavors on your pantry shelf … for some purposes—such as eating on biscuits, griddle cakes and waffles—you may prefer the milder flavored Brer Rabbit Gold Label Molasses. For other purposes—such as using in gingerbreads, cookies and puddings, where other ingredients spread out the molasses flavor—you may prefer the richer flavored Brer Rabbit Green Label Molasses.


If you keep both flavors on hand, you give your meals variety and your family a choice of “light or dark” Brer Rabbit on their hot breads.