Brew The Beer : Learn The Business of Brewing

Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.

The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.

These are the ways this book help you setup a successful beer factory:-

•Choosing a name
•Forming an entity
•Filing trademark for your brewery
•Leasing a space
•License and agreement required for setup
•Machinery requirement for brewing
•Space required to set up factory
•Step-by-step beer manufacturing process
•Distribution of beer
•Marketing tips

Happy Brewing!!!