Bruce Aidells' Complete Sausage Book Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker [A Cookbook]

    • USD 9.99
    • USD 9.99

Descripción editorial

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2000
1 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
336
Páginas
EDITORIAL
Clarkson Potter/Ten Speed
VENDEDOR
Penguin Random House LLC
TAMAÑO
7
MB

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