Byron: The Cookbook Byron: The Cookbook

Byron: The Cookbook

    • USD 15.99
    • USD 15.99

Descripción editorial

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.

Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.

It's something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred's brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.

  • GÉNERO
    Cocina, gastronomía y vinos
    PUBLICADO
    2016
    7 de abril
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    192
    Páginas
    EDITORIAL
    Quadrille
    VENDEDOR
    Hardie Grant books PTY Ltd
    TAMAÑO
    26.4
    MB