Chinese Eating Made Simple

Chinese favourites are now quicker, healthier, and cheaper! MASTER COOKING most of the CHINESE RESTAURANT DISHES and learn some BASIC TECHNIQUES that gives you the confidence and inspiration to cook without fuss! This cookbook CHINESE EATING MADE SIMPLE brims with careful instructions and loads of tips to create the extra ordinary spectrum of CHINESE FLAVOURS. All the recipes are surprisingly easy, flavourful, and appetising and will add a nice sizzle to your dinner table! The MAGIC POWER OF CHINESE FOOD will draw everyone together. The chapters cover everything from STIR-FRY, NOODLES & RICE, vegetables, CHICKEN & POULTRY, BEEF & PORK, FISH & SEAFOOD, SICHUAN FOOD, and Dumplings & Buns. Enjoy 90+ healthy and fulfilling, diet-conscious, portion-controlled CHINESE MEAL.