Directions for Cookery, in its Various Branches Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

Descripción editorial

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
1858
1 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
551
Páginas
EDITORIAL
Public Domain
VENTAS
Public Domain
TAMAÑO
278.7
KB

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