Korean food, cuisine Korean food, cuisine

Korean food, cuisine

A Handbook of Terminology

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Descripción editorial

It has more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes.
- Book of detailed lists for everything needed of Korean food, cuisine.
- A brief outline of the most common Korean food terms.
- More than 800 Korean food terms.
- Romanization notes for beginners.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2020
2 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
100
Páginas
EDITORIAL
온이퍼브
VENDEDOR
PublishDrive Inc.
TAMAÑO
24.6
MB