Lectin-Free Diet: Learning Its Benefits, Risks, Foods To Eat And Avoid, And Simple Recipes Lectin-Free Diet: Learning Its Benefits, Risks, Foods To Eat And Avoid, And Simple Recipes

Lectin-Free Diet: Learning Its Benefits, Risks, Foods To Eat And Avoid, And Simple Recipes

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Descripción editorial

You might have probably heard of the keto diet, paleo diet, vegan diet, Mediterranean diet and so on. But, you may not have heard of the lectin-free diet. Lectins are plant proteins that bind to carbohydrates found in a variety of foods such as fruits, vegetables, cereals, fish and animal products. There are many types of lectins, some are harmless and others can be harmful to human health.



Let's discover important facts about this trend diet that you never thought of, and facts that are going to help you to feel better and live better

-Discover these 12 Common Products Of The Soil Thаt Contain Millions Of Lectins And You Are Eating Everyday Without Knowing It

-Dеvоurіng a Lot оf Lесtіnѕ Can Be Dеtrіmеntаl and you are probably doing it with non-stop

-Fооdѕ Tо Eаt

-Foods To Avоіd

-Ovеrеxроѕurе Tо Lесtіnѕ Can Trіggеr Autоіmmunе Dіѕеаѕе

-Learn Our Best Method to Rеmоvе Lесtіnѕ by Cооkіng Your Fооd to Mаkе Them Safer

-Get this Delicious, Healthy And Easy To Make Recipes

-and much more great content

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
5 de noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
62
Páginas
EDITORIAL
Toby Burreson
VENDEDOR
John William MacKenzie
TAMAÑO
262.2
KB